Overview
Proven water savings • Improved operational efficiency — without compromising product quality and food safety • Reduced spoilage and pathogenic bacteria contamination on poultry carcasses, parts and organs • Chlorine-free chemistry — antimicrobial agents break down into water, oxygen and acetic acid.
Features
Treating water with specially formulated antimicrobial solutions RECYCLE WATER up to 5times
Details
Product Code |
Process water |
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Specifications |